About Us
We produce Robusta and Arabica beans, grown at 900 – 1100 meters above sea level, handpicked and sorted. We’re kind of outdoorsy in our approach, because to produce the right beans, you have to tromp through some pretty rugged interior locations of Coffee growing regions. We also source from the best of coffee Estates across India. Our sourcing and selection team maintains stringent standards when selecting green coffee for our menu. All beans, from the components of our house selection to our rotating cast of signature coffees, go through our intense quality processes to meet our high standards. Our quality protocols require cupping (tasting) hundreds of samples of coffee per year, maintaining a seasonal rotation of beans. We leave no stone unturned to ensure you get the best coffee at home or at work. Our endeavour is to become the best personalised coffee brand.
What we do isn’t just cultivation and manufacturing, it’s an Art….Every step of the way, from coffee cherry to your cup, is managed to fit our exacting standards.
It’s possible that in a massive roasting, that a coffee bean with too much time in the roaster can lose its sensitive undertones, or be so overwhelming that the refined nature of the bean is lost forever. Not so though with Aromas of Coorg. Here we ensure that all coffee bean types, be it Arabica coffee or Robusta coffee, is given the utmost care and attention.
Roast to order
We craft roast each and every order individually, only after your order is placed online. We do all the roasting, packaging and shipping on the same day so that you can enjoy the freshest cuppa at the comforts of your home. We track roasting temperature shifts as fine as 1 degree. That slight variance can make all the difference between a coffee that is soothing and owns a pleasurable complex flavour and one that is overwhelming and indiscernible. Yet the art of the roasting process is preserved, as every batch is monitored by hand, eye, ear and nose, using the senses along with the technology to deliver the perfect coffee just for you.
Our blending philosophy
The Art of blending the best tasting coffee requires knowing each coffee’s unique character and flavour profile. We in Aromas of Coorg apply science and senses to mix and match different types of coffees to bring out the unique flavours in each and every blends. To create such varieties of blends for our menu, our sourcing and selection team maintains stringent standards when selecting green coffee. All beans, from the components of our house selection to our rotating cast of signature coffees, go through our intense quality processes to meet our high standards. Our quality protocols require cupping (tasting) hundreds of samples of coffee per year, maintaining a seasonal rotation of beans.
We craft roast only limited quantities of coffee beans. Our Coffee is roasted using sensors that will track temperature shifts as fine as 1 degree. That slight variance can make all the difference between a coffee that is soothing and owns a pleasurable complex flavour and one that is overwhelming and indiscernible. Yet the art of the roasting process is preserved, as every batch is monitored by hand, eye, ear and nose, using the senses along with the technology to deliver the perfect coffee bean and the best Indian coffee, just for you.
What distinguishes us from the rest? We don’t just craft your coffee, we deliver you the best coffee experiences. Start your day with our freshly roasted coffee, experience it and feel the difference.
India's freshest coffee
Coffees taste best when they’re fresh. Much like vegetable and fruit, coffees do go stale over time. They lose flavor and aroma and become flat. Fresh coffees are delicious, full of flavor, and offer a sublime experience. We believe that everything that can keep coffees fresh must be done. And that our customers should enjoy coffees just the way we do.
